In the greatest respect for French traditional cuisine, our Chef David Guitton, Disciple of Escoffier, reworks and prepares all the “Fait-maison” meals on our menu with fresh, carefully chosen products.
Lunch |
Diner |
Sur réservation |
|
Monday to saturday |
Closed |
Open : Yes 7:30 to 9:00 pm |
yes |
Sunday | Closed | Closed | yes |
- |
Until april 12th our restaurant is open from monday to saturday from 7:30pm to 9:00pm. Closed on sunday From saturday april 12th to october 12th, Restaurant open 7 eveni...