Restaurant
In the greatest respect for French traditional cuisine, our Chef David Guitton, Disciple of Escoffier, reworks and prepares all the “Fait-maison” meals on our menu with fresh, carefully chosen products.
|
Lunch |
Diner |
Sur réservation |
|
| Monday to saturday |
Closed |
Open : Yes 7:30 to 9:00 pm |
yes |
| Sunday | Closed | Closed | |
| - |
From saturday april 8th to october 1st, Restaurant open 7 evening /7 from 7:30 pm to 9:00 pm and for lunch on saturday, sunday and non-working days from 12:30 am to 2:00 ...
Formule Entrée/Plat/Dessert 36€ ou carte Entrées: Carpaccio de Saint-Jacques et chutney d'ananas (+ 5€ en formule) Saumon marin&eac...
Contact us
Hotel Restaurant La Ferme ***
110 Chemin des Bois - Île de la Barthelasse
84000 Avignon - France
Phone : +33(0)4 90 82 57 53
Hotel Restaurant La Ferme ***
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