In the greatest respect for French traditional cuisine, our Chef David Guitton, Disciple of Escoffier, reworks and prepares all the “Fait-maison” meals on our menu with fresh, carefully chosen products.
Lunch |
Diner |
Sur réservation |
|
Monday to Friday |
Closed |
Open : Yes 7:30 to 9:00 pm |
yes |
Saturday, Sunday & Days off | Open : Yes 12:30 pm to 2:00 pm |
Open : Yes 7:30 to 9:00 pm |
yes |
- |
From saturday april 20th to october 13th, Restaurant open 7 evening /7 from 7:30 pm to 9:00 pm and for lunch on saturday, sunday and non-working days from 12:30 am to 2:0...