In the greatest respect for French traditional cuisine, our Chef David Guitton, Disciple of Escoffier, reworks and prepares all the “Fait-maison” meals on our menu with fresh, carefully chosen products.
Lunch |
Diner |
Sur réservation |
|
Monday to Saturday |
Closed |
Open : Yes 7:30 to 9:00 pm |
yes |
Sunday & Days off | Closed | Closed | yes |
- |
Formule Entrée/Plat/Dessert 37€ ou carte Entrées: Carpaccio de Saint-Jacques et chutney d'ananas (+ 5€ en formule) Saumon marin&eac...