Restaurant

Restaurant

In the greatest respect for French traditional cuisine, our Chef David Guitton, Disciple of Escoffier, reworks and prepares all the “Fait-maison” meals on our menu with fresh, carefully chosen products.

 

Lunch

Diner

Sur réservation

Monday to friday 

Closed

Open : Yes
 7:00 to 9:00 pm
no
 Saturday

Closed

Open : Yes
 7:00 to 9:00 pm
 yes
 Sunday

Closed

Closed  yes

Easter lunch - april 16th...

Ouverture exceptionnelle Dimanche de Paques pour déjeuner 45€/pers - Menu spécial plein de surprises conçu par le Chef David Guitton Ap&e...

Winter 2016 Menu...

Starter: Foie gras and fig jam 18€* Crisped prawns with Thaï sauce  15€ Salmon Gravlax chiffonnade  12€ Plank of charcuterie 14€&nb...

Our Package...

Chooze your formula's dishes in our Menu Formule 3 plate (starter + main dish + dessert): 30€ Formule 2 plate (starter + main dish): 26€ Formu...